Normal view MARC view ISBD view

Heat and Mass Transfer Coefficients under Vacuum Frying of Potato Chip

Raguraman V MDS15M007

Heat and Mass Transfer Coefficients under Vacuum Frying of Potato Chip - IIITDM Kancheepuram Department of Mechanical System 2017 - 42p.

M.Des Theses

Subjects--Index Terms: Vacuum Frying of Potato Chip

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)